I have no idea what 'dapple' means but I know I am love with this cake. I have had the recipe printed out for months but never made it because I didn't have a tube pan. I finally went ahead and made in a bundt pan and it turned out just fine. Now, if I can only find a way to make it healthier by substituting applesauce for oil or whole wheat flour. I will update this post my findings after I try that out because I will definitely be making this again.
Apple Dapple Cake
3 cup all purpose flour
1 teaspoon salt
1 teaspoon soda
1 cup pecans, chopped (I left these out)
1 cup vegetable oil
2 cup sugar
3 eggs
2 teaspoon vanilla
3 cups raw apples, peeled and chopped fine
1 teaspoon salt
1 teaspoon soda
1 cup pecans, chopped (I left these out)
1 cup vegetable oil
2 cup sugar
3 eggs
2 teaspoon vanilla
3 cups raw apples, peeled and chopped fine
Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.
Sauce
1 cup packed brown sugar
1/4 cup milk
3/4 cup margarine(1 -1/2 sticks)
1 cup packed brown sugar
1/4 cup milk
3/4 cup margarine(1 -1/2 sticks)
Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
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